Pairs perfectly with a Giants game and a few friends.
TM/© MLBP 2016
Cline’s Pinot Gris grapes are grown on our estate vineyards in the Sonoma Coast appellation. This cool growing region – bathed by morning fog and warmed by afternoon sun – yields fruit with intense flavor and bright acidity. The soil is rich with minerals and rarely needs irrigation. Since 2000, Cline Cellars has farmed the Green String Way – sustainably and in harmony with the natural world. Cover crops, compost teas, oyster shells, and crushed volcanic rock restore soil nutrients. Sheep graze the weeds. Two thousand high-capacity solar panels harness the sun’s energy to power our winery. Our vines and fruit are chemical-free, and our winery is energy-independent and self-reliant.
Grapes were handpicked and de-stemmed, then transferred directly to our tank press where the skins and solids were separated from the juice. The juice was then pumped to a chilled, temperature-controlled stainless steel tank where it settled for twenty-four hours, and was then racked to a fermenting tank. Pure wine yeast was added and the juice fermented at low temperatures to preserve the natural flavors and freshness of the grapes.