This wine shows concentrated spicy strawberry, firm tannin structure and a balanced acidity. It has a mouth-coating richness and depth and a subtle vanilla quality that compliments the dark fruit flavors.
Indian Springs Vineyard, Central Sonoma County. Lightly irrigated, this region is known for rich, loamy soil, resulting in fruit with big berry flavors and firm tannins.
Individual lots were harvested separately, according to ripeness and balance of acidity, gently crushed with a large proportion of whole berries remaining, fermented, pressed and barreled in 40% new medium plus toasted French oak for 10 months.
Juicy and easy to drink, with floral raspberry and cinnamon aromas leading to supple cherry and toasty vanilla flavors.