Bacon fig with petit supreme and blue (makes 5)
Pair with: Cline Family Cellars Syrah
- Bacon (1 lb)
- Marin French Petit supreme cheese (2 rounds – 25 slices)
- Blue cheese (1 cup)
- Fig jam (1 cups)
- Sourdough bread (10 slices)
- Fry bacon on sheet pan in oven for 45 minutes or until desired doneness at 450 degrees.
- Sandwich: put butter or mayonnaise on outside of bread. On low heat, put one slice, mayo side of bread down, place a layer of petit supreme, bacon and blue cheese on bread. On second piece of bread, spread a layer of fig jam on the inside of bread (outside will have mayo on it). Place on top of sandwich and flip when underside is nice and browned.