Cline Cellars in Sonoma, Ca.

Bacon fig with petit supreme and blue (makes 5)

Pair with: Cline Family Cellars Syrah

• Bacon (1 lb)
• Marin French Petit supreme cheese (2 rounds – 25 slices)
• Blue cheese (1 cup)
• Fig jam (1 cups)
• Sourdough bread (10 slices)

1. Fry bacon on sheet pan in oven for 45 minutes or until desired doneness at 450 degrees.
2. Sandwich: put butter or mayonnaise on outside of bread. On low heat, put one slice, mayo side of bread down, place a layer of petit supreme, bacon and blue cheese on bread. On second piece of bread, spread a layer of fig jam on the inside of bread (outside will have mayo on it). Place on top of sandwich and flip when underside is nice and browned.