Cline Cellars in Sonoma, Ca.

Blueberry Brie Grilled Cheese (makes 5 sandwiches)

Pair with Farmhouse white

• Sourdough bread (10 slices)
• Blueberries (2 cups)
• Brown sugar (2 Tablespoons)
• Lemon juice (2 whole)
• Brie cheese (one wheel)

1. Compote: Place blueberries, lemon juice and brown sugar in sauce pan and simmer on low heat until blueberries burst and sauce begins to thicken
2. Sandwich: Put butter or mayonnaise on outside of bread. On low heat, put one side of bread down, place a layer to Brie and cover in blueberry compote. Place other piece of bread on top and flip when underside of bread is golden brown