Cline Cellars in Sonoma, Ca.

Cheese Biscuits (makes 20)

Pair with: Cline Family Cellars Petite Sirah

• Biscuit dough (one container)
• Mozzarella cheese (one log cut into 1 inch cubes)
• Butter (1 stick)
• Parsley (1/4 cup)
• Garlic (4 cloves)
• Grated parmesan (1 cup)

1. Use store brought biscuit dough or make your own! (Biscuit recipe below) Stuff each biscuit (store bought cut in half) homemade (1 inch round) with a cube of mozzarella cheese. Make sure to pinch dough around cheese so it does not escape during cooking! Place in a 350 oven for 15-20 minutes. While biscuits cook, place a code of butter in sauce pans with parsley and 4 crushed garlic cloves. Cook on low until butter has melted and garlic flavor has infused. When bombs are golden brown, pull from oven and top with melted butter/parsley mixture. To finish, sprinkle with grated parm.