Pair with: Cline Estate Viognier
Oils & Vinegars
1. Combine all condiments and oils and vinegars into a blender to create the dressing. Mix until smooth and consistent texture.
2. Wash and prepare all produce. Either julienne cabbage and carrots or shred. Finely chop garlic, ginger, and scallions. Add peas.
3. Combine all the produce and shredded chicken in a big bowl and drizzle dressing ontop.