Cline Cellars in Sonoma, Ca.

Mushroom and Italian table cheese (makes 5 sandwiches)

• Mushrooms (3 cups sliced)
• Rosemary (4 tablespoons)
• The Olive Press truffle oil (4 tablespoons)
• Italian table cheese (2 cups)
• Sourdough bread (10 slices)

1. Sauté mushrooms in truffle oil and chopped rosemary.
2. Sandwich: put butter or mayonnaise on outside of bread. On low heat, put one slice, mayo side of bread down, place a layer of cheese and top with sautéed mushrooms. Place other piece of bread on top and flip when bottom side is crusty.