Skip to Content
Castello Del Trebbio
Green String Farm
Tonopah Brewing Co.
Reserve your tasting now!
Save 20 - 30% on our Mix & Match Case Sale!
Cline Cellars in Sonoma, Ca.
2020 Ancient Vines Zinfandel
2019 Late Harvest Mourvèdre
Cline Family Ventures
Where to Buy
Trade & Media
Blueberry and Brie Grilled Cheese
Mushroom Grilled Cheese
Sun Dried Tomato Pesto Grilled Cheese
Bacon and Fig Jam Grilled Cheese
Zinful Chocolate Lava Cake
Live Oak Zinfandel - Zin Lovers Only!
Chinese Chicken Salad
Pizza & Pinot
Pappardelle with Duck Sauce
Grilled Lamb Burgers
Cranberry & Brie Holiday Bites
Beet & Goat Cheese Salad
Unforgoatable “Grilled” Cheese
Poblano Picasso Grilled Cheese
Bloody Mary Grilled Cheese
Kind of a Pig Deal Grilled Cheese
Stand By Meat
Not MUSH-room for Improvement
Second to Naan
Slow Roasted Pork Shoulder
Soy and Ginger Poached Fish
Greens Gratin with all the Cheese
Stuffed Flank Steak with Prosciutto & Goat Cheese
Harvest honeycrisp apple and kale salad
Sage Butter Gnocchi with Figs
Creamy Polenta with Garlic Butter Kale and Mushrooms
Spicy Salmon Bowl
Instant Pot Chili
Sautéed Dates on a Crostini with Ricotta
Cline Sponsors Dress For Success!
Pan Seared NY Strip Steak with Honey Glazed Bacon Wrapped Carrots
Where to Taste Wine In Sonoma
Cline Cellars included in Wine Guy's Ideal Holiday Wines!
The Spill: Cline Cellars brings home two gold medals
Covetuer Highlights the New Cline Cabanas!
Vines & Vittles: Wine for everyday meals
Wine Finds: Chocolate And Wine For Your Valentine
Cline Cabernet Sauvignon Wins Double Gold, Class Champion at Houston Rodeo Uncorked 2021
Nancy Cline Honored by Sonoma Hospital Foundation
The Women Who Breathe Life into The Petaluma Gap
The String Theory
Cline Sonoma County Pinot Noir – Soft, Smooth and Substantial
Sheet Pan Harissa Chicken with Chickpeas and Sweet Potatoes
Instant Pot Prime Rib
Baked Italian Oregano Meatballs
Tortellini, Pea and Zucchini Salad
Baked BBQ Ribs
Wine of the week: Rhone Rangers red wines
Amidst talk of automation, sustainable vineyards find solutions in nature, too
Cline Family Cellars Names John Grant CEO
Crispy Halibut with Butter Beans, Tomato, and Herbed Fromage Blanc
What's Cooking With Mike Horn & Winemaker Tom Gendall
Seven Ranchlands Collection
Frequently Asked Questions
Frequently Asked Questions
Where to Buy
Recipes & Pairings
Around the Winery
News & Awards
Tomato Avocado Salad
A naturally sensational salad! ...
The best wines to pair with Thanksgiving Dinner
Holiday season is upon us! Here is a quick guide to help you with your thanksgiving pairings!...
Lemongrass Balsamic Spritzer
This incredibly refreshing and crisp spritzer is the perfect summertime refreshment...
Scallops with Almond, Curry & Red Wine Reduction
A luscious flavor combination that brings out the character of the scallops, and adds a touch of the exotic to the mix. This is a great way to express your affection for special friends. ...
Prosciutto Wrapped Pineapple Spears
Need an appetizer to pair with a great summer sipping wine?...
Hot Wings with Blue Cheese Dressing
These spicy hot wings will please any crowd - perfect for hosting a block party!...
Zucchini Blossoms & Fried Green Tomatoes
Zucchini blossoms are one of those artisanal treats only available to those close to a farm or garden – and lucky for me I am! The fried green tomatoes were more or less an act of impatient hunger but they both fall into that early summer afternoon treat category! Enjoy with the Cline Gewurztraminer!...
Ginger Miso Soup
In light of fresh Spring produce, and wellness, we’ve created a wonderfully light and flavorful Ginger Miso Soup with Spring Veggies and Lime Olive Oil from The Olive Press. This gluten free soup promotes health and can be made extra spicy or mild depending on your taste buds. We got most of this produce from Greenstring Farm in Petaluma, California. If you live close to Greenstring, or any local produce stand, buying local, fresh, and organic is the best way to shop! Pair with refreshing Cline Viognier....
Butternut Squash Soup
This one is a classic, creamy, butternut squash soup, and of course we would finish it with a drizzle of Olio Diavolo!...