Second to Naan

Prep Time: 40 minutes

Cook Time: 10 minutes

Total Time: 50 minutes

Yield: serves 4

Pairs With: Cline Marsanne Roussanne

Ingredients:

  • 2 naan flatbreads
  • 3 tablespoons extra-virgin olive oil divided
  • 1 small butternut squash peeled and sliced into 1” cubes
  • The Olive Press Mediterranean spice blend
  • kosher salt to taste
  • 4 oz. goat cheese (chèvre) crumbled
  • The Olive Press Fig Balsamic

Directions:

  • Preheat oven to 425 degrees F and arrange oven rack close to bottom of oven.
  • Toss Butternut squash with 2 tablespoons olive oil and Mediterranean spice blend. Bake for 30-40 minutes.
  • Place the naan on a rimmed baking sheet, and drizzle each with 1 tablespoon olive oil.
  • Top the naan with baked squash and goat cheese.
  • Bake in preheated oven on bottom rack for 10 minutes, or until crust gets crispy and cheese is melted.
  • Garnish with fig balsamic and a sprinkle of salt.