Spiced Citrus Shrimp Tostadas with Goat Cheese



Suggested Wine Pairing: Farmhouse White

Did someone say Summer? We are getting ready for those long days and warm nights. These tostadas are the perfect treat, with spiced Harissa Morocco Spice Blend and a touch of Lime Olive Oil. The perfect meal for outdoor entertaining! Line up the ingredients to create a tostada bar. Now all you need is a glass of wine!

Made with these products from The Olive Press:

Ingredients:

  • 8 small tostada shells
  • 1 head of lettuce, shredded, we used frisee but you can also use romaine, butter leaf, or whichever is your favorite
  • 1 can organic black beans
  • 1 can organic corn
  • 1-2 lbs medium sized shrimp, uncooked, shelled
  • 1 bunch cilantro, chopped
  • 2 avocados
  • goat cheese
  • 3 tablespoons Lime Olive Oil, divided
  • 1 tablespoon Harissa Morocco Spice Blend
  • 2-3 limes

Directions:

  1. Heat 2 tablespoons Lime Olive Oil in a frying pan over medium. Add shrimp to pan and sprinkle in Harissa Morocco Spice Blend. Stir to coat and cook until the shrimp turn pink/white, about 2-3 minutes. Set aside.
  2. Assemble the tostadas by placing shredded lettuce on the shell, add a couple tablespoons of black beans and corn, place the shrimp on top. Top with sliced avocado (about ¼ per tostada), crumbled goat cheese and sprinkle with cilantro. Drizzle some extra Lime Olive Oil and squeeze a bit of fresh lime on top. Serve and enjoy!

Serves: 4