Our 2016 Ancient Vines Zinfandel shows the sumptuous strawberry character that Zinfandel is known for and what helped earn this Zinfandel #40 in the top 100 wines from Wine Spectator! Large format wines are perfect for aging in your cellar or to enjoy during the upcoming holiday season!
*Available while supplies last!
Our 2016 Ancient Vines Zinfandel draws primarily from a wide selection of our oldest, most historic and shyest-bearing Zinfandel blocks in Contra Costa County. These ancient, dry-farmed vineyards consistently produce fruit of stunning concentration.
Lots were harvested separately according to ripeness and balance of acidity. Grapes underwent near total destemming and a very gentle crushing to ensure a large proportion of whole berries in the must, contributing to the explosive fruit character of the wine. The grapes, juice, skins, and seeds (called “must”) along with some added yeasts were fermented in temperature controlled stainless steel tanks at the optimum temperature to extract rich flavors and provide excellent color. The wine was pressed off its skins at dryness and racked gently before being laid down on American oak for 10 months.