A brilliant wine packed full of tropical and stone fruit flavors balanced with oak and vanilla complexity that leads to a long and luscious finish.
Our Estate Chardonnay is grown in vineyards located inside both the Sonoma Coast AVA and Petaluma Gap AVA. These vineyards are in a corridor defined by the cool air that flows from the Pacific Ocean through the gap in the Sonoma mountain range. This cool air is ideal for slowly ripening Chardonnay and maintaining acidity.
Hand picked and de-stemmed, the juice was gently extracted, cooled to 50˚F, fermented and stored in French oak for four months.