Visitation Policy

We are open and look forward to welcoming you to Cline Family Cellars. We are following all safety and sanitation guidelines established by Sonoma County and the State of California, including social distancing and face mask requirement.

RESERVATIONS ARE HIGHLY RECOMMENDED
We are open from 11 am to 5 pm with last reservation set for 4 pm Thursday through Monday. We are closed Tuesdays and Wednesdays. Click here to book your experience. Maximum guest count is 8 people and no outside food or picnicking is permitted at this time.

POLICY FOR YOUR VISIT
A host will welcome you at our check-in station and take your temperature with a touch-less thermometer. Should your temperature be over 100 degrees, you will not be permitted onsite. All tastings will be outdoor until further notice. There will be no service at our indoor tasting bars.

For the safety of our visitors and staff, please wear your face mask as you exit your vehicle and until you are seated at your table. You may remove your mask once tasting begins and for the duration of the tasting with your party. Please follow directions from your host to comply to all policies during your visit.

Please note we will continue to modify our policies based on guidelines established by State and County over the next several weeks.

We reserve the right to refuse access or service to any customer who (1) displays any symptoms consistent with COVID-19; (2) fails to comply with our social distancing protocols; (3) fails to wear a face mask.

SAFETY PROTOCOLS
To ensure safety of our staff and patrons, we are implementing the following measures:

Social distancing: staff and customers are required to abide by 6’ social distancing guideline. Face mask is required to access property and until guest is seated for tasting; it is always required indoor or when proper social distancing cannot be honored.

Gloves are used for any food preparation and handling of disposable items

Outside food and beverage are not allowed. No picnicking.

We have food pairing options available for your purchase to add on to your tasting experience.

All furniture has been rearranged to ensure proper distancing

All tables, chairs and high-contact surfaces are sanitized between groups

Disposable single-use menu with pre-selected flight is provided to each group

Sanitizer is available to staff and guests during their visit

Common areas like restrooms, railings, door handles, and other high-contact areas are cleaned and sanitized throughout the day.

Health-check protocol before start of shift has been implemented and rigorous hand-washing procedures have been established for all staff.

CURBSIDE PICKUP
We continue to offer curbside pickup daily from 11am - 3pm. Please click here for details.

QUESTIONS?
Please contact us at tourandtasting@clinecellars.com or 707.940.4044