Spiced Citrus Shrimp Tostadas with Goat Cheese

Suggested Wine Pairing: Farmhouse White

Did someone say Summer? We are getting ready for those long days and warm nights. These tostadas are the perfect treat, with spiced Harissa Morocco Spice Blend and a touch of Lime Olive Oil. The perfect meal for outdoor entertaining! Line up the ingredients to create a tostada bar. Now all you need is a glass of wine!

Made with these products from The Olive Press:


  • 8 small tostada shells
  • 1 head of lettuce, shredded, we used frisee but you can also use romaine, butter leaf, or whichever is your favorite
  • 1 can organic black beans
  • 1 can organic corn
  • 1-2 lbs medium sized shrimp, uncooked, shelled
  • 1 bunch cilantro, chopped
  • 2 avocados
  • goat cheese
  • 3 tablespoons Lime Olive Oil, divided
  • 1 tablespoon Harissa Morocco Spice Blend
  • 2-3 limes


  1. Heat 2 tablespoons Lime Olive Oil in a frying pan over medium. Add shrimp to pan and sprinkle in Harissa Morocco Spice Blend. Stir to coat and cook until the shrimp turn pink/white, about 2-3 minutes. Set aside.
  2. Assemble the tostadas by placing shredded lettuce on the shell, add a couple tablespoons of black beans and corn, place the shrimp on top. Top with sliced avocado (about ΒΌ per tostada), crumbled goat cheese and sprinkle with cilantro. Drizzle some extra Lime Olive Oil and squeeze a bit of fresh lime on top. Serve and enjoy!

Serves: 4