The Latest from Cline

  • Sonoma Zinfandel - Single Vineyard Spotlight
    February 3, 2016 - Here at Cline Family Cellars we take great pride in all of our wines, but we are especially proud of our single vineyard series. These wines are the product of select blocks from the best vineyard sites around Sonoma and Contra Costa County. This month we would like to highlight Cline Family Cellars’ Sonoma Zinfandel....
  • Scallops with Almond, Curry & Red Wine Reduction
    A luscious flavor combination that brings out the character of the scallops, and adds a touch of the exotic to the mix. This is a great way to express your affection for special friends. ...
  • Prosciutto Wrapped Pineapple Spears
    Need an appetizer to pair with a great summer sipping wine?...
  • Filets Mignons with Bearnaise Butter
    This makes a sumptuous summer meal perfect for a "stay-cation"! A treat for you and your family and friends....
  • Hot Wings with Blue Cheese Dressing
    These spicy hot wings will please any crowd - perfect for hosting a block party!...
  • Chocolate Balsamic Drizzled Cheesecake
    Enjoy this beautifully creamy and luscious cheesecake any time of the year! The velvety texture and slight crunch the graham cracker crust provides pair perfectly, especially with our Late Harvest Mourvedre! ...
  • Zucchini Blossoms & Fried Green Tomatoes
    Zucchini blossoms are one of those artisanal treats only available to those close to a farm or garden – and lucky for me I am! The fried green tomatoes were more or less an act of impatient hunger but they both fall into that early summer afternoon treat category! Enjoy with the Cline Gewurztraminer!...
  • Racks of Lamb with Whole-Grain Mustard & Apricot Glaze
    This Lamb and our Ancient Vines Mourvedre make the perfect match! ...
  • Grilled Portobello Mushrooms Stuffed with Spinach & Dried Tomatoes
    This is the perfect summer dish for grilling and keeping it a bit lighter. Try our Sonoma Syrah with this dish to bring out some nice smokiness! ...
  • ​Ginger Miso Soup
    In light of fresh Spring produce, and wellness, we’ve created a wonderfully light and flavorful Ginger Miso Soup with Spring Veggies and Lime Olive Oil from The Olive Press. This gluten free soup promotes health and can be made extra spicy or mild depending on your taste buds. We got most of this produce from Greenstring Farm in Petaluma, California. If you live close to Greenstring, or any local produce stand, buying local, fresh, and organic is the best way to shop! Pair with refreshing Cline Viognier....